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Journal Article 2019-12

Autor: Mashisia, K. Okello, J.J. Wambugu, S. Sindi, K. Low, J.W. McEwan, M.

This study examined the nutrition and food security impacts of a project that was designed to improve availability of disease-free planting materials of biofortified orange-fleshed sweetpotato (OFSP) in rural Tanzania. Difference-in-difference and matching techniques were employed to estimate cau...

Enlace original: https://cgspace.cgiar.org/handle/10568/105910

Investigación en Agricultura
Enlace permanente
Mashisia, K. ,  Okello, J.J. ,  Wambugu, S. ,  Sindi, K. ,  Low, J.W. ,  McEwan, M. ,  [Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania] ,  Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
Book Chapter 2017

Autor: Okello, J.J. Sindi, K. Shikuku, K. McEwan, M. Low, J.W.

Food insecurity has become a key issue in the field of development in recent years with major inadequate intake of vitamin A-rich foods. Specifically, vitamin A deficiency (VAD) remains a major health problem among poor developing-country households, especially in Africa. Efforts to combat VAD cu...

Enlace original: https://cgspace.cgiar.org/handle/10568/91977

Investigación en Agricultura
Enlace permanente
Okello, J.J. ,  Sindi, K. ,  Shikuku, K. ,  McEwan, M. ,  Low, J.W. ,  [A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato] ,  A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato

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