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Zonneveld, M. vanRamírez, M.Williams, D.Petz, M.Meckelmann, S.Avila, T.Bejarano, C.Rios, L.Libreros, D.Scheldeman, Xavier[Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru]Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
Meckelmann, S.Riegel, D.Zonneveld, M. vanRios, L.Pena, K.Mueller-Seitz, E.Petz, M.[Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations]Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations

For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective ...


Zonneveld, M. vanRamírez, M.Williams, D.E.Petz, M.Meckelmann, S.Avila, T.Bejarano, C.Rios, L.Pena, K.Jager, M.Libreros, D.Amaya, K.Scheldeman, Xavier[Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru]Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru

Zonneveld, M. vanRamírez, M.Williams, D.Petz, M.Meckelmann, S.Avila, T.Bejarano, C.Rios, L.Libreros, D.Scheldeman, Xavier[Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru]Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru

Meckelmann, S.Riegel, D.Avila, T.Bejarano, C.Zonneveld, M. vanPetz, M.[Bioactive and valuable compounds in 114 native Bolivian chili accessions.]Bioactive and valuable compounds in 114 native Bolivian chili accessions.

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