Autor:
Phumkrachai, B.
Vasasiri, H.
Samart, P.
Kongboonkeaw, F.
Unger, Fred
Artama, W.T.
Widiasih, D.A.
Pichpol, D.
Meeyam, T.
This study aims to identify perception, awareness and knowledge on food safety and quality assurance related to poultry slaughterhouses and slaughter poultry market places in Yogyakarta, Indonesia. Data collected from March to April 2013, from selected poultry slaughterhouses (n=9) and slaughter ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/33993
Phumkrachai, B.
,
Vasasiri, H.
,
Samart, P.
,
Kongboonkeaw, F.
,
Unger, Fred
,
Artama, W.T.
,
Widiasih, D.A.
,
Pichpol, D.
,
Meeyam, T.
,
[Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia]
,
Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia
