Effect of supplementation with non-conventional agro-industrial by-products on rumen fermentation pattern and microbial nitrogen supply was studied in sheep fed grass hay for 9 days. Diets consisted of hay alone (control); hay supplemented with tela atella (traditional brewery residue); katikala ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/33183
Mekasha, Yoseph
,
Tegegne, Azage
,
Yami, A.
,
Umunna, N.N.
,
Nsahlai, I.V.
,
[Effects of supplementation of grass hay with non-conventional agro-industrial by-products on rumen fermentation characteristics and microbial nitrogen supply in rams]
,
Effects of supplementation of grass hay with non-conventional agro-industrial by-products on rumen fermentation characteristics and microbial nitrogen supply in rams
