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Book Chapter 2019

Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems

Autor: Padulosi, S. Cawthorn, D.M. Meldrum, G. Flore, R. Halloran, A. Mattei, F.

As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and...

Enlace original: https://cgspace.cgiar.org/handle/10568/99505

Investigación en Agricultura

DIET

DIVERSIFICATION

DOMESTICATION

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Padulosi, S. , Cawthorn, D.M. , Meldrum, G. , Flore, R. , Halloran, A. , Mattei, F. , [Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems] , Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems

Journal Article 2018

Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture

Autor: Meldrum, G. Padulosi, S. Lochetti, G. Robitaille, R. Diulgheroff, S.

Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under climate change as many have lower water requirements, adaptation to poor quality soils, higher resistance to pests and diseases, and higher nutritional values as compared to global vegetables. The effe...

Enlace original: https://cgspace.cgiar.org/handle/10568/96235

Investigación en Agricultura

CROPS

VEGETABLES

TRADITIONAL USES

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Meldrum, G. , Padulosi, S. , Lochetti, G. , Robitaille, R. , Diulgheroff, S. , [Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture] , Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture

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Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems

Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems

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Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture

[Issues_Meldrun_2018.pdf]