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Talsma, Elise F.Brouwer, Inge D.Verhoef, HansMbera, Gloria NKDemir, Ayse Y.Boy, ErickZimmermann, Michael B.Melse-Boonstra, Alida[Reply to SA Tanumihardjo et al.]Reply to SA Tanumihardjo et al.

Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow varieties are naturally rich in b-carotene, the primary provitamin A carotenoid. Objective: We assessed the effect of consuming yellow cassava on serum retinol concentration in Kenyan schoolchild...


Talsma, E.F.Brouwer, Inge D.Verhoef, H.Mbera, G.N.Nwangi, A.M.Demir, Ayse Y.Maziya-Dixon, B.B.Boy, ErickZimmermann, Michael B.Melse-Boonstra, Alida[Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial]Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

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