Autor:
Meter, A.
Atkinson, R.J.
Laliberte, B.
Cadmium is a heavy metal which accumulates in the body and affects our health. In order to control the amount we consume, the EU has set maximum permissible levels for different foods. A regulation specifying maximum levels of cadmium in cocoa and chocolate products came into force in January 201...
Enlace original:
https://cgspace.cgiar.org/handle/10568/102353
Meter, A.
,
Atkinson, R.J.
,
Laliberte, B.
,
[Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions]
,
Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions