Autor:
Migongo-Bake, W.
Presents data on the nutritive value of residues from three legume crops, viz. Cajanus cajan, Lablab purpureus and Vigna unguiculata, grown in southern Ethiopia; compares findings with those for native grasses.
Enlace original:
https://cgspace.cgiar.org/handle/10568/4581
Migongo-Bake, W.
,
[The nutritive value of forage legume crop residues and native pasture in southern Ethiopia]
,
The nutritive value of forage legume crop residues and native pasture in southern Ethiopia
