In Democratic Republic of Congo (DRC), cassava covers more than half of the area under cultivation and is permanently consumed by more than 70% of the population for its roots and about 80% for its leaves, which are one of the main vegetables in the country. National cassava production suffered a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76003
Mahungu, N.M.
,
Ndonda, A.
,
Frangoie, A.
,
Moango, A.
,
[Effect of Tillage and the Position of Cuttings on Cassava Root and Leaf Yields in the Savanna and Forest Fallow Zones of the Democratic Republic of Congo]
,
[Effet du labour et du mode de bouturage sur les rendements en racines et en feuilles de manioc dans les zones de savane et de jacheres forestieres de la Republique Democratique du Congo.]
,
Effet du labour et du mode de bouturage sur les rendements en racines et en feuilles de manioc dans les zones de savane et de jacheres forestieres de la Republique Democratique du Congo.
