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In both developed and developing countries, policy stakeholders are tussling with the question of whether to promote agroecological intensification or sustainable agricultural intensification to deal with the multiple burden of a growing population, a changing climate, environmental degradation, ...


Mockshell, Jonathan[Opting for the middle ground – blended sustainability as the way forward]Opting for the middle ground – blended sustainability as the way forward
Tambo, Justice AMockshell, Jonathan[Differential Impacts of Conservation Agriculture Technology Options on Household Income in Sub-Saharan Africa]Differential Impacts of Conservation Agriculture Technology Options on Household Income in Sub-Saharan Africa

Mockshell, JonathanKamanda, Josey[Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward?]Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward?

Dietary patterns for consumers among the elite and middle‐income classes in developing countries are shifting rapidly toward the consumption of more animal‐based products. Although this shift presents opportunities, there are significant market failures affecting their preferences and willingness...


Udomkun, PatchimapornIlukor, JohnMockshell, JonathanMujawamariya, GaudioseOkafor, ChristopherBullock, ReneeNabahungu, Nsharwasi LéonVanlauwe, Bernard[What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?]What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?

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