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Journal Article 1983

Autor: Mosi, A.K. Butterworth, M.H.

Deals with an experiment on the use of legume to enhance crop residue utilization by ruminants; includes in the study - hay from Trifolium tembense, 20 Ethiopian highland sheep, and teff & wheat straw, oat hay and maize stover.

Enlace original: https://cgspace.cgiar.org/handle/10568/10915

Investigación en Agricultura
Enlace permanente
Mosi, A.K. ,  Butterworth, M.H. ,  [Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles] ,  Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles
Journal Article 1986

Autor: Butterworth, M.H. Mosi, A.K.

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.

Enlace original: https://cgspace.cgiar.org/handle/10568/10835

Investigación en Agricultura
Enlace permanente
Butterworth, M.H. ,  Mosi, A.K. ,  [Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses] ,  Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
Journal Article 1986

Autor: Butterworth, M.H. Mosi, A.K.

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.

Enlace original: https://cgspace.cgiar.org/handle/10568/4511

Investigación en Agricultura
Enlace permanente

Butterworth, M.H. ,  Mosi, A.K. ,  [The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep] ,  The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep
Journal Article 1985

Autor: Mosi, A.K. Butterworth, M.H.

An experiment conducted to assess the difference in nutritive value when trifolium hay was fed to sheep at increasing levels with tef straw (Eragrostis tef). Includes data on the composition of the trifolium hay & tef straw on dry matter basis and intake & digestibility of diets containing differ...

Enlace original: https://cgspace.cgiar.org/handle/10568/29789

Investigación en Agricultura
Enlace permanente
Mosi, A.K. ,  Butterworth, M.H. ,  [The voluntary intake and digestibility of diets containing different proportions of tef (Eragrostis tef) straw and Trifolium tembense hay when fed to sheep] ,  The voluntary intake and digestibility of diets containing different proportions of tef (Eragrostis tef) straw and Trifolium tembense hay when fed to sheep
Journal Article 1983

Autor: Mosi, A.K. Butterworth, M.H.

Deals with an experiment on the use of legume to enhance crop residue utilization by ruminants; includes in the study - hay from Trifolium tembense, 20 Ethiopian highland sheep, and teff & wheat straw, oat hay and maize stover.

Enlace original: https://cgspace.cgiar.org/handle/10568/4586

Investigación en Agricultura
Enlace permanente
Mosi, A.K. ,  Butterworth, M.H. ,  [Use of Trifolium tembense to enhance crop residue utilization by ruminants] ,  Use of Trifolium tembense to enhance crop residue utilization by ruminants

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