Autor:
Hunter, D.
Özkan, I.
Moura de Oliveira Beltrame, D.
Samarasinghe, W.L.G.
Wasike, V.W.
Charrondière, U.R.
Borelli, Teresa
Sokolow, J.
How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/75776
Hunter, D.
,
Özkan, I.
,
Moura de Oliveira Beltrame, D.
,
Samarasinghe, W.L.G.
,
Wasike, V.W.
,
Charrondière, U.R.
,
Borelli, Teresa
,
Sokolow, J.
,
[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]
,
Enabled or disabled: is the environment right for using biodiversity to improve nutrition?
