Búsqueda - Portal Conocimiento Público CL

Poster 2016

Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil

Autor: Moura de Oliveira Beltrame, D. Hunter, D. Neves Soares Oliveira, C. Borelli, Teresa Coradin, Lídio

Brazil has a well-established political and regulatory framework aimed at promoting food and nutritional security. This framework represents an innovative and ethical social contract aimed at achieving social inclusion, sustainable livelihoods and citizenship. It includes the Food Acquisition Pro...

Enlace original: https://cgspace.cgiar.org/handle/10568/78537

Investigación en Agricultura

FRAMEWORKS

FOODS

PURCHASING

Listar archivos Citar Enlace permanente

Moura de Oliveira Beltrame, D. , Hunter, D. , Neves Soares Oliveira, C. , Borelli, Teresa , Coradin, Lídio , [Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil] , Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil

Poster 2016

Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil

Autor: Moura de Oliveira Beltrame, D. Borelli, Teresa Oliveira, C. Coradin, Lídio Hunter, D.

Enlace original: https://cgspace.cgiar.org/handle/10568/77204

Investigación en Agricultura

NUTRITION

DATA COLLECTION

USES

Listar archivos Citar Enlace permanente

Moura de Oliveira Beltrame, D. , Borelli, Teresa , Oliveira, C. , Coradin, Lídio , Hunter, D. , [Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil] , Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil

Poster 2016

Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil

Autor: Moura de Oliveira Beltrame, D. Hunter, D. Neves Soares Oliveira, C. Borelli, Teresa Coradin, Lídio

Enlace original: https://cgspace.cgiar.org/handle/10568/78538

Investigación en Agricultura

FRAMEWORKS

FOODS

PURCHASING

Listar archivos Citar Enlace permanente

Manual 2018

Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes

Autor: Hunter, D. Borelli, Teresa Olsen Lauridsen, N. Gee, E. Rota Nodari, G. Moura de Oliveira Beltrame, D. Oliviera, C. Wasike, V.W. Samarasinghe, G. Tan, A. Güner, B.

The Biodiversity for Food and Nutrition Initiative (BFN Project) uses indigenous food biodiversity as a lens to address malnutrition, farmer livelihood resilience, and sustainability. Since 2012, the initiative has pioneered a cross-sectoral, partner-based approach to document and share informati...

Enlace original: https://cgspace.cgiar.org/handle/10568/98353

Investigación en Agricultura

BIODIVERSITY

NUTRITION

ACCESS TO INFORMATION

Listar archivos Citar Enlace permanente

Hunter, D. , Borelli, Teresa , Olsen Lauridsen, N. , Gee, E. , Rota Nodari, G. , Moura de Oliveira Beltrame, D. , Oliviera, C. , Wasike, V.W. , Samarasinghe, G. , Tan, A. , Güner, B. , [Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes] , Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes

Conference Paper 2018

Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil

Autor: Neves Soares Oliveira, C. Moura de Oliveira Beltrame, D. Coradin, Lídio Hunter, D.

Enlace original: https://cgspace.cgiar.org/handle/10568/100118

Investigación en Agricultura

BIODIVERSITY

MARKETS

FOOD SECURITY

Listar archivos Citar Enlace permanente

Neves Soares Oliveira, C. , Moura de Oliveira Beltrame, D. , Coradin, Lídio , Hunter, D. , [Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil] , Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil

Journal Article 2016

Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

Autor: Hunter, D. Özkan, I. Moura de Oliveira Beltrame, D. Samarasinghe, W.L.G. Wasike, V.W. Charrondière, U.R. Borelli, Teresa Sokolow, J.

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...

Enlace original: https://cgspace.cgiar.org/handle/10568/75776

Investigación en Agricultura

NUTRITION

DIET

SUSTAINABILITY

Listar archivos Citar Enlace permanente

Hunter, D. , Özkan, I. , Moura de Oliveira Beltrame, D. , Samarasinghe, W.L.G. , Wasike, V.W. , Charrondière, U.R. , Borelli, Teresa , Sokolow, J. , [Enabled or disabled: is the environment right for using biodiversity to improve nutrition?] , Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil

Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil

Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil

Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes

Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil

Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil

Moura_de_Oliveira_Beltrame_Abstract.pdf

467.pdf

Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil

[Bridging the gap_Beltrame.pdf]

Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil

[Moura_Poster.pdf]

Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes

[Biodiversity_Hunter_2018_new.pdf]

Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil

[CamilaOliveira_WG_02.pdf]

Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

[enable or disable_2094.pdf]