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Livestock genetic improvement programmes aim at identifying superior animals for specific traits and allowing only these animals to be parents of the next generation. The use of genetically superior animals is expected to result in improvements in the efficiency of production, which in turn ensur...
Africa has a challenge to meet the rising food demands that will come about due to increased population size and urbanization. Such challenges can be tackled in many ways that include improving livestock production and this entails making improvements in feeding and disease control, using appropr...
A new approach for capacity building, "training the trainers", addressing university faculty and other NARS scientists in developing countries, has been implemented to strengthen the sustainable use of Animal Genetic Resources (AnGR) through improved research and teaching. The project is carried ...
Cattle breeds regarded as indigenous to Zimbabwe include the Mashona, Tuli and Nkone. History of the breeds, their development and promotion, and development of breed societies for each breed is described by Harvey (1987). Since commercial livestock production was introduced in Zimbabwe in the ea...
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