Growth in population and income, as well as urbanisation, are contributing to the growing consumption of high-value foods in developing countries. However, public and private investments targeting high-value agricultural markets are constrained by limited information on the quality dimensions of ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78504
Baker, Derek
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Mtimet, Nadhem
,
Pica-Ciamarra, U.
,
Nsiima, L.
,
[Consumers’ preferences for animal source foods and retail outlets: The case of Tanzania]
,
Consumers’ preferences for animal source foods and retail outlets: The case of Tanzania
