Autor:
Tumuhimbise, R.
Buregyeya, H.
Barekye, A.
Ssali, R.T.
Talengera, D.
Kubiriba, J.
Muhangi, S.
Namagembe, B.
Namanya, P.
Arinaitwe, G.
Tushemereirwe, W.K.
Karamura, D.
Karamura, E.B.
It is imperative to systematically evaluate new banana genotypes in different locations before national release. This enables selection and recommendation of superior genotypes as new varieties for a wider range of environments. The objective of the present study was to select banana genotypes wi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76186
Tumuhimbise, R.
,
Buregyeya, H.
,
Barekye, A.
,
Ssali, R.T.
,
Talengera, D.
,
Kubiriba, J.
,
Muhangi, S.
,
Namagembe, B.
,
Namanya, P.
,
Arinaitwe, G.
,
Tushemereirwe, W.K.
,
Karamura, D.
,
Karamura, E.B.
,
[Selection of cooking banana genotypes for yield and black Sigatoka resistance in different locations in Uganda]
,
Selection of cooking banana genotypes for yield and black Sigatoka resistance in different locations in Uganda
