The concept of precooked beans was introduced in Rwanda in 2009, to counteract the disadvantage of too much energy and time consumption associated with dry beans preparation. However, their adoption has been dismal and little is known on the possible causes of this. Therefore, the purpose of this...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106602
Mukamugema, Alice
,
Mshenga, Patience Mlongo
,
Birachi, Eliud Abucheli
,
[Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda]
,
Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda
