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Journal Article 2009-09

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.

Autor: Burgos, G. Salas, E. Amoros, W. Auqui, M. Munoa, L. Kimura, M. Bonierbale, Merideth W.

Total and individual carotenoid concentrations were determined by spectrophotometry and HPLC, in raw tubers of a sample of 23 accessions of Solanum phureja potatoes taken at random from the world germplasm collection following its stratification on tuber flesh color. Lutein, zeaxanthin, violaxant...

Enlace original: https://cgspace.cgiar.org/handle/10568/78587

Investigación en Agricultura

POTATOES

SOLANUM PHUREJA

COMPOSITION

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Burgos, G. , Salas, E. , Amoros, W. , Auqui, M. , Munoa, L. , Kimura, M. , Bonierbale, Merideth W. , [Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.] , Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.

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Resultados de búsqueda

Catalogo de variedades de papa nativa con potencial para la seguridad alimentaria y nutricional de Apurímac y Huancavelica.

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Catalogo de variedades de papa nativa con potencial para la seguridad alimentaria y nutricional de Apurímac y Huancavelica.

[CIP-Catalogo-Variedades-Papa-Nativa-Apurimac-Huancavelica.pdf]

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.