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Journal Article 2016

Autor: Bandyopadhyay, Ranajit Ortega-Beltran, A. Akande, A. Mutegi, C. Atehnkeng, J. Kaptoge, L. Senghor, A.L. Adhikari, B.N. Cotty, P.J.

Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins transcends health, food security, and trade sectors. It cuts across the value chain, affecting farmers, traders, markets, and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/78099

Investigación en Agricultura
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Bandyopadhyay, Ranajit ,  Ortega-Beltran, A. ,  Akande, A. ,  Mutegi, C. ,  Atehnkeng, J. ,  Kaptoge, L. ,  Senghor, A.L. ,  Adhikari, B.N. ,  Cotty, P.J. ,  [Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change] ,  Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
Journal Article 2013-10

Autor: Wagacha, M. Mutegi, C. Karanja, L.W. Kimani, J. Christie, M.E.

A survey was conducted in Nairobi, Nyanza and Western provinces in Kenya between March and July2009 with 1263 peanut products sampled out of which 705 samples underwent microbial analysis. Thestudy aimed at determining the incidence of fungal species e emphasis on Aspergillus section Flavi eassoc...

Enlace original: https://cgspace.cgiar.org/handle/10568/76645

Investigación en Agricultura
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Wagacha, M. ,  Mutegi, C. ,  Karanja, L.W. ,  Kimani, J. ,  Christie, M.E. ,  [Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi] ,  Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi
Journal Article 2018-10

Autor: Islam, M.S. Callicott, K.A. Mutegi, C. Bandyopadhyay, Ranajit Cotty, P.J.

Aspergillus flavus has long been considered to be an asexual species. Although a sexual stage was recently reported for this species from in vitro studies, the amount of recombination ongoing in natural populations and the genetic distance across which meiosis occurs is largely unknown. In the cu...

Enlace original: https://cgspace.cgiar.org/handle/10568/97855

Investigación en Agricultura
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Islam, M.S. ,  Callicott, K.A. ,  Mutegi, C. ,  Bandyopadhyay, Ranajit ,  Cotty, P.J. ,  [Aspergillus flavus resident in Kenya: high genetic diversity in an ancient population primarily shaped by clonal reproduction and mutation-driven evolution] ,  Aspergillus flavus resident in Kenya: high genetic diversity in an ancient population primarily shaped by clonal reproduction and mutation-driven evolution
Journal Article 2013-10

Autor: Mutegi, C. Wagacha, M. Christie, M.E. Kimani, J. Karanja, L.W.

Peanuts are prone to various types of deterioration during storage which renders them unsuitable for consumption and trade resulting in large economic losses. Peanut kernels of Homabay Local, Valencia Red, ICGV-SM 12991 and ICGV-SM 99568 varieties were stored for six months in jute, polypropylene...

Enlace original: https://cgspace.cgiar.org/handle/10568/76643

Investigación en Agricultura
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Mutegi, C. ,  Wagacha, M. ,  Christie, M.E. ,  Kimani, J. ,  Karanja, L.W. ,  [Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)] ,  Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)
Journal Article 2013

Autor: Wagacha, M. Mutegi, C. Christie, M.E. Karanja, L.W. Kimani, J.

Peanut kernels of Homabay Local, Valencia Red, ICGV-SM 12991 and ICGV-SM 99568 cultivars were storedfor six months in jute, polypropylene and polyethylene bags to assess the effect of storage bags, temperature andR.H. on fungal population and aflatoxin contamination. Moisture content (M.C.), fung...

Enlace original: https://cgspace.cgiar.org/handle/10568/76644

Investigación en Agricultura
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Wagacha, M. ,  Mutegi, C. ,  Christie, M.E. ,  Karanja, L.W. ,  Kimani, J. ,  [Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus)] ,  Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus)

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