Yam bean (Pachyrhizus spp.) is legume crop that not only produces edible roots but also has a high yield of unutilized seeds. Although the yam bean seeds are rich in protein, they are not used due to a high content of toxic rotenone. In this study, yam bean seeds were detoxified and the nutrition...
Baillonella toxisperma Pierre oil is an edible oil obtained from the seeds of wildly growing timber producing B. toxisperma tree species in Cameroon and the rest of the Congo Basin forests of West and Central Africa. This oil can be an important source of fat that can be used as a source of food ...
Fungo, R.
,
Ngondi, J.J.
,
Muyonga, J.H.
,
Tchatat, M.
,
Odjo, S.
,
Tieguhong, J.C.
,
[Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests]
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Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
Fungo, R.
,
Tieguhong, J.C.
,
Muyonga, J.H.
,
Odjo, S.
,
Tchingsabe, O.
,
Tchatat, M.
,
[Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon]
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Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
Widely consumed forest fruits in Gabon were analysed for nutrient and bioactive compositions and their potential contributions to meeting the nutrient requirements of consumers. Edible pulps of Panda oleosa Pierre, Gambeya lacourtiana (De Wild.) Aubrév. & Pellegr. and Poga oleosa Pierre contained...
Fungo, R.
,
Muyonga, J.H.
,
Ngondi, J.L.
,
Mikolo-Yobo, C.
,
Iponga, D.M.
,
Ngoye, A.
,
Nchuaji Tang, E.
,
Chupezi Tieguhong, J.
,
[Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years]
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Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years