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Abong, G.O. ,  Muzhingi, T. ,  Okoth, M.W. ,  Ng’ang’a, F. ,  Ochieng’, P.E. ,  Mbogo, D. ,  Malavi, D.N. ,  Akhwale, M. ,  Ghimire, S. ,  [Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.] ,  Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.

Taleon, V. ,  Sumbu, D. ,  Muzhingi, T. ,  Bidiaka, S. ,  [Carotenoids retention in biofortified yellow cassava processed with traditional African methods.] ,  Carotenoids retention in biofortified yellow cassava processed with traditional African methods.

Stathers, T. ,  Ackatia‐Armah, R. ,  Grant, F. ,  Benjamin, M. ,  Katcher, H. ,  Blakenship, J. ,  Low, J.W. ,  Mudege, Netsayi N. ,  Maru, Joyce ,  Munyua, Hilda M. ,  Muzhingi, T. ,  [Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato] ,  Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato

López Teros, V. ,  Ford, J.L. ,  Green, M.H. ,  Tang, G. ,  Grusak, M.A. ,  Quihui-Cota, L. ,  Muzhingi, T. ,  Paz-Cassini, M. ,  Astiazaran-Garcia, H. ,  [Use of a “super-child” approach to assess the vitamin A equivalence of Moringa oleifera leaves, develop a compartmental model for vitamin A kinetics, and estimate vitamin A total body stores in young Mexican children] ,  Use of a “super-child” approach to assess the vitamin A equivalence of Moringa oleifera leaves, develop a compartmental model for vitamin A kinetics, and estimate vitamin A total body stores in young Mexican children

Rakotoarisoa, B.E. ,  Francisco, E.A. ,  Jaisse, M. ,  Naico, A. ,  Makunde, G.S. ,  Andrade, M.I. ,  Muzhingi, T. ,  [Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique] ,  Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique

Muzhingi, T. ,  [The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée] ,  The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée

Magnaghi, A. ,  Muzhingi, T. ,  Sindi, K. ,  Gerard, S. ,  [Popular orange-fleshed sweetpotato products in Rwanda: Biscuits and doughnuts] ,  Popular orange-fleshed sweetpotato products in Rwanda: Biscuits and doughnuts

Bocher, T. ,  Muoki, P. ,  Magnaghi, A. ,  Muzhingi, T. ,  Low, J.W. ,  [From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality] ,  From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

Malavi, D.N. ,  Abong, G.O. ,  Muzhingi, T. ,  [Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya] ,  Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya

Wanjuu, C. ,  Abong, G.O. ,  Mbogo, D. ,  Heck, S. ,  Low, J.W. ,  Muzhingi, T. ,  [The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread] ,  The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread