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While micronutrient malnutrition has become a major public health problem in developing countries, consumption of biofortified foods such as orange fleshed sweet potato has proved to be cost effective means of addressing vitamin A deficiency. This paper describes consumer preferences and willingn...


Bocher, T.Sindi, K.Muzhingi, T.Nshimiyimana, J.C.Nzamwita, M.Low, J.W.[Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.]Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.

Biofortified yellow cassava is being cultivated in countries with high cassava consumption to improve its population's vitamin A status. The carotenoid retention in biofortified cassava when processed as boiled, fufu, and chikwangue was evaluated in this study. Commercial biofortified varieties K...


Taleon, V.Sumbu, D.Muzhingi, T.Bidiaka, S.[Carotenoids retention in biofortified yellow cassava processed with traditional African methods.]Carotenoids retention in biofortified yellow cassava processed with traditional African methods.

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