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Bocher, T. ,  Sindi, K. ,  Muzhingi, T. ,  Nshimiyimana, J.C. ,  Nzamwita, M. ,  Low, J.W. ,  [Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.] ,  Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.

Ghislain, M. ,  Muzhingi, T. ,  Low, J.W. ,  [Zinc and iron fortification in cassava] ,  Zinc and iron fortification in cassava

Derick, N.M. ,  Muzhingi, T. ,  George, O.A. ,  [Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya.] ,  Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya.

Mudege, Netsayi N. ,  Mayanja, S. ,  Muzhingi, T. ,  [Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi.] ,  Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi.

Wanjuu, C. ,  Bocher, T. ,  Abong, G.O. ,  Low, J.W. ,  Mbogo, D. ,  Heck, S. ,  Muzhingi, T. ,  [Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.] ,  Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.

Chilungo, S. ,  Muzhingi, T. ,  Truong, V.D. ,  Allen, J.C. ,  [Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes.] ,  Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes.

Abong, G.O. ,  Muzhingi, T. ,  Okoth, M.W. ,  Ng’ang’a, F. ,  Ochieng’, P.E. ,  Mbogo, D. ,  Malavi, D.N. ,  Akhwale, M. ,  Ghimire, S. ,  [Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.] ,  Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.

Taleon, V. ,  Sumbu, D. ,  Muzhingi, T. ,  Bidiaka, S. ,  [Carotenoids retention in biofortified yellow cassava processed with traditional African methods.] ,  Carotenoids retention in biofortified yellow cassava processed with traditional African methods.

López Teros, V. ,  Ford, J.L. ,  Green, M.H. ,  Tang, G. ,  Grusak, M.A. ,  Quihui-Cota, L. ,  Muzhingi, T. ,  Paz-Cassini, M. ,  Astiazaran-Garcia, H. ,  [Use of a “super-child” approach to assess the vitamin A equivalence of Moringa oleifera leaves, develop a compartmental model for vitamin A kinetics, and estimate vitamin A total body stores in young Mexican children] ,  Use of a “super-child” approach to assess the vitamin A equivalence of Moringa oleifera leaves, develop a compartmental model for vitamin A kinetics, and estimate vitamin A total body stores in young Mexican children

Rakotoarisoa, B.E. ,  Francisco, E.A. ,  Jaisse, M. ,  Naico, A. ,  Makunde, G.S. ,  Andrade, M.I. ,  Muzhingi, T. ,  [Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique] ,  Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique