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Autor: Mwai, C.W.

The study was carried out in three abattoirs supplying meat to butcheries in Nairobi, and its environs. The objectives of the study were to assess the level of contamination of carcasses with E. coli O157:H7 in the slaughterhouses, determine the critical control points and train the slaughterhous...


Mwai, C.W.[Risk of contamination of beef carcasses with Escherichia coli O157:H7 from slaughterhouses in Nairobi, Kenya]Risk of contamination of beef carcasses with Escherichia coli O157:H7 from slaughterhouses in Nairobi, Kenya

BACKGROUND: In the year 2009, a study was carried out in abattoirs supplying meat in Nairobi, Kenya and its environs. Three slaughterhouses with different level of hygiene control, classified as export, improved and typical local, were selected. Three hundred cattle were tracked along the slaught...


Mwai, C.W.Kang'ethe, Erastus K.Grace, DeliaArimi, S.M.Makita, K.[Risk analysis of E. coli O157:H7 contamination of beef carcasses in slaughter houses in Nairobi, Kenya]Risk analysis of E. coli O157:H7 contamination of beef carcasses in slaughter houses in Nairobi, Kenya

Mwai, C.W.Makita, K.Arimi, S.M.Kang'ethe, Erastus K.Grace, Delia[Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya]Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya
Kayano, T.Mwai, C.W.Makita, K.Kang'ethe, Erastus K.Grace, Delia[A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya]A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya

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