Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Journal Article 2017-03

Autor: Low, J.W. Mwanga, R.O.M. Andrade, M.I. Carey, E. Ball, A.M.

Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body converts into vitamin A. In sub-Saharan Africa, sweetpotato is known as a food security crop but most varieties grown are high dry matter white-fleshed types, lacking beta-carotene. In 1995, researcher...

Enlace original: https://cgspace.cgiar.org/handle/10568/81126

Investigación en Agricultura
Enlace permanente
Low, J.W. ,  Mwanga, R.O.M. ,  Andrade, M.I. ,  Carey, E. ,  Ball, A.M. ,  [Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.] ,  Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.
Conference Paper 2013

Autor: Gruneberg, W.J. Mwanga, R.O.M. Tumwegamire, Silver Andrade, M.I. Díaz, F. Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/57046

Investigación en Agricultura
Enlace permanente

Gruneberg, W.J. ,  Mwanga, R.O.M. ,  Tumwegamire, Silver ,  Andrade, M.I. ,  Díaz, F. ,  Pfeiffer, Wolfgang H. ,  [Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.] ,  Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo