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In sub-Saharan Africa region, most sweetpotato are produced from diverse landraces that have constant turnover. The preference for high dry matter is between 28 to 35%. CIP breeding strategy for the past 15 years has been to collect, characterize, and conserve farmers' varieties; evaluate and dis...
Sweetpotato is a major staple and co-staple root crop for millions of the rural people in Africa. Recently, it has been demonstrated to be of human health importance by combating vitamin A deficiency. This paper is a summary review of recent findings on the orange-fleshed sweetpotato (OFSP) farme...
Sweetpotato (Ipomoea batatas, L) is the third most important crop in Sub-Saharan Africa contributing significantly to food security, nutrition and income. Weevils, Cylas spp., are the most important insect pest of the crop. The weevils damage both vines and roots, causing unacceptable odour, disc...
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