Autor:
Kankolongo, M.A.
Hell, K.
Nawa, I.N.
BACKGROUND: Maize constitutes the main staple food and most important crop grown in Zambia. However, maize incursconsiderable losses both in field and storage due to pathogens and insects. Some of the pathogens and resultant mycotoxinsreduce the nutritional quality of the product. Mycotoxins are ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90192
Kankolongo, M.A.
,
Hell, K.
,
Nawa, I.N.
,
[Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia]
,
Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia
