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Reducing both hunger and high expenditure on food imports is a priority for most developing African countries. Countries that hitherto have relied heavily on food imports are seeking new approaches to increase the utilization of locally grown crops. This review uses the case of cassava to propose...


Abass, A.Awoyale, W.Alenkhe, B.Ndavi, M.Asiru, B.W.Manyong, Victor M.Sanginga, Nteranya[Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa]Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa

Variations in the functional and pasting properties of four groups of commercial dried cassava product in Nigeria were evaluated in this study, to explore their potential for use as industrial raw materials. In total, 692 products were analyzed using standard analytical methods. The functional an...


Awoyale, W.Abass, A.B.Ndavi, M.Maziya-Dixon, B.B.Sulyok, M.[Assessment of the potential industrial applications of commercial dried cassava products in Nigeria]Assessment of the potential industrial applications of commercial dried cassava products in Nigeria

Résumé La plupart des politiques agricoles au Nigeria ont pour objectif d’intégrer les petits agriculteurs dans l'économie de marché. Au cours de la dernière décennie, le Nigéria a connu un important apport de capitaux privés et publics dans la promotion des unités de transformation du manioc de ...


Abass, A.Olarinde, L.Okoruwa, V.Amaza, P.Awoyale, W.Alabi, T.Ndavi, M.[Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector]Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector

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