Autor:
Bredeson, J.V.
Lyons, J.B.
Prochnik, S.E.
Wu, G.A.
Ha, C.M.
Edsinger-Gonzales, E.
Grimwood, J.
Schmutz, J.
Rabbi, Ismail Y.
Egezi, C.
Nauluvula, P.
Lebot, V.
Ndunguru, J.
Mkamilo, G.S.
Bart, R.S.
Setter, T.L.
Gleadow, R.M.
Kulakow, P.A.
Ferguson, M.
Rounsley, S.
Rokhsar, D.S.
Cassava (Manihot esculenta) provides calories and nutrition for more than half a billion people. It was domesticated by native Amazonian peoples through cultivation of the wild progenitor M. esculenta ssp. flabellifolia and is now grown in tropical regions worldwide. Here we provide a high-qualit...
Enlace original:
https://cgspace.cgiar.org/handle/10568/75800
Bredeson, J.V.
,
Lyons, J.B.
,
Prochnik, S.E.
,
Wu, G.A.
,
Ha, C.M.
,
Edsinger-Gonzales, E.
,
Grimwood, J.
,
Schmutz, J.
,
Rabbi, Ismail Y.
,
Egezi, C.
,
Nauluvula, P.
,
Lebot, V.
,
Ndunguru, J.
,
Mkamilo, G.S.
,
Bart, R.S.
,
Setter, T.L.
,
Gleadow, R.M.
,
Kulakow, P.A.
,
Ferguson, M.
,
Rounsley, S.
,
Rokhsar, D.S.
,
[Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity]
,
Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity
