Fungal incidence and mycotoxin contamination of farm-stored maize were assessed and compared in grain samples from three villages each in two agroecological zones over time. Maize samples were collected at 2 and 4 months after stocking from 72 farmers’ stores in 1996 and 1997 in the Humid Forest ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96590
Ngoko, Z.
,
Marasas, W.F.O.
,
Rheeder, J.P.
,
Shephard, G.S.
,
Wingfield, M.J.
,
Cardwell, K.F.
,
[Fungal infection and mycotoxin contamination of maize in the humid forest and the western highlands of Cameroon]
,
Fungal infection and mycotoxin contamination of maize in the humid forest and the western highlands of Cameroon
