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Journal Article 1985

Autor: Nicholson, M.J.

Discusses the water needs of livestock in Africa and other hot regions, and the physiological utilization of water both within and between species, including water turnover, water loss, and water replacement. Suggests some ways of optimizing water use and using water as a management tool.

Enlace original: https://cgspace.cgiar.org/handle/10568/29316

Investigación en Agricultura
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Nicholson, M.J. ,  [The water requirements of livestock in Africa] ,  The water requirements of livestock in Africa
Journal Article 1987

Autor: Nicholson, M.J.

Presents a theoritical outline of the techniques in the use of tritiated water (HTO) which can be used to estimate total body water, body composition, water turnover, milk intake and feed intake. Highlights its potential errors and gives a comprehensive methodology for the use of tritiated water ...

Enlace original: https://cgspace.cgiar.org/handle/10568/10870

Investigación en Agricultura
Enlace permanente
Nicholson, M.J. ,  [Utilisation de l'eau tritiee dans la recherche sur l'elevage en Afrique: Theorie, application, methodologie et lacunes potentielles de la technique] ,  Utilisation de l'eau tritiee dans la recherche sur l'elevage en Afrique: Theorie, application, methodologie et lacunes potentielles de la technique
Journal Article 1987

Autor: Nicholson, M.J.

Presents a theoritical outline of the techniques in the use of tritiated water (HTO) which can be used to estimate total body water, body composition, water turnover, milk intake and feed intake. Highlights its potential errors and gives a comprehensive methodology for the use of tritiated water ...

Enlace original: https://cgspace.cgiar.org/handle/10568/4591

Investigación en Agricultura
Enlace permanente

Nicholson, M.J. ,  [The use of tritiated water in livestock research in Africa: Theory, application, methodology and potential errors of the technique] ,  The use of tritiated water in livestock research in Africa: Theory, application, methodology and potential errors of the technique

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