Autor:
Nonie, S.E.B.
James, B.D.
Alpha, S.J.
The production of cassava flour involves drying grated and pressed cassava into pellets that are milled into flour. The drying process is one of the major bottlenecks to expanding the economic value of the crop. The industry looks for fast drying systems with high flour production capacity to mee...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81343
Nonie, S.E.B.
,
James, B.D.
,
Alpha, S.J.
,
[Using steam to dry food: introducing the (UPoCA) dryer]
,
Using steam to dry food: introducing the (UPoCA) dryer
