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Manual 2016-09

Autor: Kikulwe, Enoch Ajambo, Susan Tushabe, H. Baligeya, E. Nalunga, Asha Nowakunda, K. Batte, Michael Gibert, Olivier Mayanja, S. Naziri, D.

This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82698

Investigación en Agricultura
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Kikulwe, Enoch ,  Ajambo, Susan ,  Tushabe, H. ,  Baligeya, E. ,  Nalunga, Asha ,  Nowakunda, K. ,  Batte, Michael ,  Gibert, Olivier ,  Mayanja, S. ,  Naziri, D. ,  [Cooking banana marketing protocol (Runyankole).] ,  Cooking banana marketing protocol (Runyankole).
Manual 2016-09

Autor: Kikulwe, Enoch Ajambo, Susan Tushabe, H. Baligeya, E. Nalunga, Asha Nowakunda, K. Batte, Michael Gibert, Olivier Mayanja, S. Naziri, D.

This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82697

Investigación en Agricultura
Enlace permanente

Kikulwe, Enoch ,  Ajambo, Susan ,  Tushabe, H. ,  Baligeya, E. ,  Nalunga, Asha ,  Nowakunda, K. ,  Batte, Michael ,  Gibert, Olivier ,  Mayanja, S. ,  Naziri, D. ,  [Cooking banana marketing protocol (Luganda).] ,  Cooking banana marketing protocol (Luganda).

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