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Kaitho, R.J.Umunna, N.N.Nsahlai, I.V.Tamminga, S.Bruchem, J. van[Effect of feeding graded levels of browse supplements to teff straw given to sheep]Effect of feeding graded levels of browse supplements to teff straw given to sheep
Nsahlai, I.V.Umunna, N.N.Osuji, P.O.[Complementarity of bird-resistant and non-bird-resistant varieties of sorghum stover with cottonseed cake and noug (Guizotia abyssinica) cake when fed to sheep]Complementarity of bird-resistant and non-bird-resistant varieties of sorghum stover with cottonseed cake and noug (Guizotia abyssinica) cake when fed to sheep

Thirty Highland zebu oxen with a mean weight of 276 (SE ± 14.3) kg and about 6 years of age were blocked by weight into 5 groups of 6 oxen each and within groups allocated to 6 treatments. They worked for 51 days followed by 84 days recovery. Teff straw (Eragrostis tef) and lablab (Lablab purpure...


Nsahlai, I.V.Yimegnuhal, A.Talle, S.B.Osuji, P.O.[Effect of work, nutritional stress and level of re-alimentation on the composition of compensatory gains in draught oxen]Effect of work, nutritional stress and level of re-alimentation on the composition of compensatory gains in draught oxen

This manual has been produced to standardise some analytical procedures at ILCA and among those NARS scientists who may be interested in the aspects of feed evaluation which the manual attempts to address. The first part of the manual is on determination of voluntary intake, digestion and retenti...


Osuji, P.O.Nsahlai, I.V.Khalili, H.[Feed evaluation]Feed evaluation

Associations among chemical properties, in vitro digestibility and ruminal degradability characteristics of herbaceous legumes, browse species and oilseed cakes were studied using correlation analysis based on a total of 50 feedstuff samples. Chemical properties were poorly related to in vitro or...


Bediye, S.Ummuna, V.I.Nsahlai, I.V.Sileshi, Z.Yami, A.[Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources]Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources

This study examined the influence of dietary variation on the usefulness of urinary spot purine derivatives (PD) collected at three periods (8:00-9:30, 14:00-15:30 and 20:00-21:30 hours) as predictors of intake by cattle. Diets comprised teff (Eragrostis tef) straw, fresh and dried Napier grass a...


Nsahlai, I.V.Osuji, P.O.Umunna, N.N.[Effect of form and of quality of feed on the concentrations of purine derivatives in urinary spot samples, daily microbial N supply and predictability of intake]Effect of form and of quality of feed on the concentrations of purine derivatives in urinary spot samples, daily microbial N supply and predictability of intake

This manual has been produced to standardise some analytical procedures at ILCA and among those NARS scientists who may be interested in the aspects of feed evaluation that the manual attempts to address. The first part of the manual is on determination of voluntary intake, digestion and retentio...


Osuji, P.O.Nsahlai, I.V.Khalili, H.[Feed evaluation]Feed evaluation
Makun, H.J.Umunna, N.N.Agyemang, K.Osuji, P.O.Alawa, J.P.Nsahlai, I.V.[Response of growing sheep to maize stover supplemented with urea-malaise block meal or agroindustrial by products]Response of growing sheep to maize stover supplemented with urea-malaise block meal or agroindustrial by products
Makun, H.J.Umunna, N.N.Osuji, P.O.Agyemang, K.Alawa, J.P.Nsahlai, I.V.[Response of growing sheep to maize stover supplemented with Lablab (Dolichos lablab), cowpea (Vigna unguiculata) forage, protein, blood meal and mixtures of forage and blood meal]Response of growing sheep to maize stover supplemented with Lablab (Dolichos lablab), cowpea (Vigna unguiculata) forage, protein, blood meal and mixtures of forage and blood meal

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