Livestock under holdings of low-resource producers in the tropics are faced with a variety of feeds that are qualitatively and quantitatively deficient in available nutrients. Emerging practices of hay-making and inter-cropping of cereal with legumes have improved feed quality, but the lack of ap...
Enlace original:
https://cgspace.cgiar.org/handle/10568/50885
Nsahlai, I.V.
,
Sileshi, Z.
,
Bediye, S.
,
Umunna, N.N.
,
[Nutritional characteristics and strategies to enhance utilization of tropical feeds for low resource livestock producers]
,
Nutritional characteristics and strategies to enhance utilization of tropical feeds for low resource livestock producers
