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While micronutrient malnutrition has become a major public health problem in developing countries, consumption of biofortified foods such as orange fleshed sweet potato has proved to be cost effective means of addressing vitamin A deficiency. This paper describes consumer preferences and willingn...


Bocher, T.Sindi, K.Muzhingi, T.Nshimiyimana, J.C.Nzamwita, M.Low, J.W.[Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.]Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.

Masengesho, J.Nshimiyimana, J.C.Senkesha, P.Sallah, Y.K.[Performance of Irish potato varieties under aeroponic conditions in Rwanda.]Performance of Irish potato varieties under aeroponic conditions in Rwanda.
Ndirigwe, J.Sindi, K.Low, J.W.Shumbusha, D.Shingiro, J.B.Nshimiyimana, J.C.Angsten, A.[Building a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project.]Building a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project.

Nshimiyimana, J.C.Senkesha, N.Masengesho, J.Kakuhenzire, R.[Evaluation of two major potato varieties under aeroponic conditions in Rwanda.]Evaluation of two major potato varieties under aeroponic conditions in Rwanda.
Lemaga, B.Borus, D.Kakuhenzire, R.Woldegiorgis, G.Tibanyendera, D.Nshimiyimana, J.C.Schulte-Geldermann, ElmarBarker, Ian[Capacity Building: A basis for technology adoption and sustainable potato production in Eastern Africa.]Capacity Building: A basis for technology adoption and sustainable potato production in Eastern Africa.

Harahagazwe, D.Cyamweshi, A.R.Gafaranga, J.Gakwavu, T.Mukamurezi, G.Ndacyayisenga, TNshimiyimana, J.C.Nzeyimana, F.[Humidtropics cluster 4 project in Rwanda: Improving potato-based production systems to enhance productivity, nutrition, income, and gender equality: Training workshop on integrated potato crop management]Humidtropics cluster 4 project in Rwanda: Improving potato-based production systems to enhance productivity, nutrition, income, and gender equality: Training workshop on integrated potato crop management

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