While micronutrient malnutrition has become a major public health problem in developing countries, consumption of biofortified foods such as orange fleshed sweet potato has proved to be cost effective means of addressing vitamin A deficiency. This paper describes consumer preferences and willingn...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105907
Bocher, T.
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Sindi, K.
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Muzhingi, T.
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Nshimiyimana, J.C.
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Nzamwita, M.
,
Low, J.W.
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[Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.]
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Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.
