Cassava (Manihot esculenta Crantz) is an important root crop in Malawi and in sub-Saharan Africa. In Malawi, cassava has been produced mainly for household consumption as staple diet in most parts of the northern and southern regions, and as a snack and substitute to bread amongst most households...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91903
Siyeni, D.
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Mahungu, N.M.
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Mhone, A.
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Moyo, C.
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Sandifolo, V.
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Nthonyiwa, A.
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Jumbo, S.
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[Use of high quality cassava flour by bakery industries in Malawi]
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Use of high quality cassava flour by bakery industries in Malawi
