Autor:
Nweke, F.I.
Cassava makes an important contribution to improving food security and rural incomes in sub-Saharan Africa, as it is tolerant of drought and poor soil and its cultivation does not require much labour. However, the fresh roots are bulky and perishable and need to be processed before they can be ma...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100931
Nweke, F.I.
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[Cassava processing in subSaharan Africa: the implications for expanding cassava production]
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Cassava processing in subSaharan Africa: the implications for expanding cassava production
