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Common beans (Phaseolus vulgaris L) may be contaminated with heavy metals and aflatoxins. Cooked beans may also be contaminated with micro-organisms due to poor hygiene and sanitation practices. Hazard Analysis and Critical Control Point (HACCP), which is a globally recognised food safety program...
This article provides a description of intra-household survey data that were collected in Uganda and Tanzania in 2014 and 2015, respectively. The surveys were implemented using a structured questionnaire administered among 585 households in Uganda and 608 in Tanzania. Information on decision maki...
Currently, there is a high demand for amaranth due to its ability to withstand harsh climatic conditions, making it an ideal crop in the changing climate. There is also increased awareness and education on its nutritional and overall health benefits, and the availability of improved recipes. Howe...
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