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Journal Article 1996

Autor: Mohamed-Saleem, M.A. O'Connor, C.B.

Developing countries possess a large proportion of the world's livestock population. However, compared to developed countries, overall milk production from these areas is very low. Importation of milk and milk products by most developing countries has been increasing due to increasing demand and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/28635

Investigación en Agricultura
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Mohamed-Saleem, M.A. ,  O'Connor, C.B. ,  [Calotropis procera with emphasis on its use as a milk coagulating agent. A review] ,  Calotropis procera with emphasis on its use as a milk coagulating agent. A review
Journal Article 1991

Autor: Kassaye, T. Simpson, B.K. Smith, J.P. O'Connor, C.B.

Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and mic...

Enlace original: https://cgspace.cgiar.org/handle/10568/29233

Investigación en Agricultura
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Kassaye, T. ,  Simpson, B.K. ,  Smith, J.P. ,  O'Connor, C.B. ,  [Chemical and microbiological characteristics of Ititu] ,  Chemical and microbiological characteristics of Ititu
Training Material 1995

Autor: O'Connor, C.B. Tripathi, B.R.

In rural areas milk is processed either fresh or sour. Milk if left untreated, spoils in a short time due to rapid growth of spoilage organisms. Processing fresh milk into fermented milk is relatively simple. This module deals with processing fresh milk into fermented milk. This is done through 8...

Enlace original: https://cgspace.cgiar.org/handle/10568/4482

Investigación en Agricultura
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O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - fermented milks] ,  Milk processing techniques - fermented milks
Training Material 1991

Autor: O'Connor, C.B. Tripathi, B.R.

This self-instructional audiotutorial module though designed for ILCA's course on rural dairy processing, will have wide application in organisations with students and professionals involved in dairying in Africa. The objectives of this module are to recall the major components of milk and descri...

Enlace original: https://cgspace.cgiar.org/handle/10568/4481

Investigación en Agricultura
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O'Connor, C.B. ,  Tripathi, B.R. ,  [An introduction to milk] ,  An introduction to milk
Training Material 1992

Autor: O'Connor, C.B. Tripathi, B.R.

This document discusses different techniques of milk processing which are commonly used by African farmers. It presents milk processing techniques developed by ILCA scientists made of wooden internal agitator that can be used with a clay pot or gourd, which reduces the traditional churning time f...

Enlace original: https://cgspace.cgiar.org/handle/10568/4484

Investigación en Agricultura
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O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - sour milk] ,  Milk processing techniques - sour milk
Journal Article 1992

Autor: Capper, B.S. Yimegnuhal, A. O'Connor, C.B.

Reports the use of liquid acid whey as a substitute for whole milk for rearing Friesian X Boran calves. Examines amounts of feed ingredients offered to cross-bred calves, chemical composition and estimated metabolisable energy values of dietary ingredients, proportion of ingredients DM offered th...

Enlace original: https://cgspace.cgiar.org/handle/10568/28211

Investigación en Agricultura
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Capper, B.S. ,  Yimegnuhal, A. ,  O'Connor, C.B. ,  [Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves] ,  Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves
Conference Paper 1992

Autor: O'Connor, C.B.

Reviews the rural smallholder milk production and utilisation in Ethiopia and discusses the future for dairy development. Looks into the smallholder milk processing techniques in the highlands of Ethiopia. It is found that milk produced by smallholders is used for family consumption and the produ...

Enlace original: https://cgspace.cgiar.org/handle/10568/2743

Investigación en Agricultura
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O'Connor, C.B. ,  [Rural smallholder milk production and utilization and the future for dairy development in Ethiopia] ,  Rural smallholder milk production and utilization and the future for dairy development in Ethiopia
Training Material 1995

Autor: O'Connor, C.B.

This manual deals with milk processing in a rural and small-scale environment. It concentrates on traditional products or on products that are easily made, need little specialised equipment and can be easily adapted to the rural processing plant. Some background information in the areas of milk c...

Enlace original: https://cgspace.cgiar.org/handle/10568/570

Investigación en Agricultura
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O'Connor, C.B. ,  [Rural dairy technology] ,  Rural dairy technology
Training Material 1995

Autor: O'Connor, C.B. Tripathi, B.R.

Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The...

Enlace original: https://cgspace.cgiar.org/handle/10568/4483

Investigación en Agricultura
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O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - processing fresh milk into cheese] ,  Milk processing techniques - processing fresh milk into cheese

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