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Journal Article 1996

Autor: Mohamed-Saleem, M.A. O'Connor, C.B.
Enlace original: https://cgspace.cgiar.org/handle/10568/79229

Investigación en Agricultura
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Mohamed-Saleem, M.A. ,  O'Connor, C.B. ,  [Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making] ,  Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making
Journal Article 1996

Autor: Mohamed-Saleem, M.A. O'Connor, C.B.

Developing countries possess a large proportion of the world's livestock population. However, compared to developed countries, overall milk production from these areas is very low. Importation of milk and milk products by most developing countries has been increasing due to increasing demand and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/28635

Investigación en Agricultura
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Mohamed-Saleem, M.A. ,  O'Connor, C.B. ,  [Calotropis procera with emphasis on its use as a milk coagulating agent. A review] ,  Calotropis procera with emphasis on its use as a milk coagulating agent. A review
Training Material 1995

Autor: O'Connor, C.B. Tripathi, B.R.

In rural areas milk is processed either fresh or sour. Milk if left untreated, spoils in a short time due to rapid growth of spoilage organisms. Processing fresh milk into fermented milk is relatively simple. This module deals with processing fresh milk into fermented milk. This is done through 8...

Enlace original: https://cgspace.cgiar.org/handle/10568/4482

Investigación en Agricultura
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O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - fermented milks] ,  Milk processing techniques - fermented milks
Training Material 1991

Autor: O'Connor, C.B. Tripathi, B.R.

This self-instructional audiotutorial module though designed for ILCA's course on rural dairy processing, will have wide application in organisations with students and professionals involved in dairying in Africa. The objectives of this module are to recall the major components of milk and descri...

Enlace original: https://cgspace.cgiar.org/handle/10568/4481

Investigación en Agricultura
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O'Connor, C.B. ,  Tripathi, B.R. ,  [An introduction to milk] ,  An introduction to milk
Training Material 1995

Autor: O'Connor, C.B. Tripathi, B.R.

Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The...

Enlace original: https://cgspace.cgiar.org/handle/10568/4483

Investigación en Agricultura
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O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - processing fresh milk into cheese] ,  Milk processing techniques - processing fresh milk into cheese
Conference Paper 1994

Autor: O'Connor, C.B.

Ethiopia has the largest cattle population (30 million) of any country in Africa. There are about 3.7 milking cows with an average yield of about 210 kg per annum. Comparative data for other African countries is provided. Milk utilisation by rural milk producers is centred around the processing o...

Enlace original: https://cgspace.cgiar.org/handle/10568/51070

Investigación en Agricultura
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O'Connor, C.B. ,  [Smallholder and village milk processing in the highlands of Ethiopia] ,  Smallholder and village milk processing in the highlands of Ethiopia

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