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Training Material 1995

Autor: O'Connor, C.B. Tripathi, B.R.

In rural areas milk is processed either fresh or sour. Milk if left untreated, spoils in a short time due to rapid growth of spoilage organisms. Processing fresh milk into fermented milk is relatively simple. This module deals with processing fresh milk into fermented milk. This is done through 8...

Enlace original: https://cgspace.cgiar.org/handle/10568/4482

Investigación en Agricultura
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O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - fermented milks] ,  Milk processing techniques - fermented milks
Training Material 1991

Autor: O'Connor, C.B. Tripathi, B.R.

This self-instructional audiotutorial module though designed for ILCA's course on rural dairy processing, will have wide application in organisations with students and professionals involved in dairying in Africa. The objectives of this module are to recall the major components of milk and descri...

Enlace original: https://cgspace.cgiar.org/handle/10568/4481

Investigación en Agricultura
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O'Connor, C.B. ,  Tripathi, B.R. ,  [An introduction to milk] ,  An introduction to milk
Training Material 1992

Autor: O'Connor, C.B. Tripathi, B.R.

This document discusses different techniques of milk processing which are commonly used by African farmers. It presents milk processing techniques developed by ILCA scientists made of wooden internal agitator that can be used with a clay pot or gourd, which reduces the traditional churning time f...

Enlace original: https://cgspace.cgiar.org/handle/10568/4484

Investigación en Agricultura
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O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - sour milk] ,  Milk processing techniques - sour milk
Training Material 1995

Autor: O'Connor, C.B.

This manual deals with milk processing in a rural and small-scale environment. It concentrates on traditional products or on products that are easily made, need little specialised equipment and can be easily adapted to the rural processing plant. Some background information in the areas of milk c...

Enlace original: https://cgspace.cgiar.org/handle/10568/570

Investigación en Agricultura
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O'Connor, C.B. ,  [Rural dairy technology] ,  Rural dairy technology
Training Material 1995

Autor: O'Connor, C.B. Tripathi, B.R.

Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The...

Enlace original: https://cgspace.cgiar.org/handle/10568/4483

Investigación en Agricultura
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O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - processing fresh milk into cheese] ,  Milk processing techniques - processing fresh milk into cheese
Training Material 1993

Autor: O'Connor, C.B.

This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hoped that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation.

Enlace original: https://cgspace.cgiar.org/handle/10568/2733

Investigación en Agricultura
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O'Connor, C.B. ,  [Traditional cheesemaking manual] ,  Traditional cheesemaking manual

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