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Journal Article 1987

Autor: O'Mahony, F. Peters, Kurt J.

Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or vi...

Enlace original: https://cgspace.cgiar.org/handle/10568/10856

Investigación en Agricultura
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O'Mahony, F. ,  Peters, Kurt J. ,  [Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne] ,  Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne
Journal Article 1987

Autor: O'Mahony, F. Peters, Kurt J.

Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or vi...

Enlace original: https://cgspace.cgiar.org/handle/10568/4600

Investigación en Agricultura
Enlace permanente

O'Mahony, F. ,  Peters, Kurt J. ,  [Options for smallholder milk processing in sub-Saharan Africa] ,  Options for smallholder milk processing in sub-Saharan Africa

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