Autor:
O'Mahony, F.
Peters, Kurt J.
Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or vi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/10856
O'Mahony, F.
,
Peters, Kurt J.
,
[Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne]
,
Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne
