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Journal Article 2019

Autor: Ngalamu, T. Meseka, S. Galla, J.O. Tongun, N.J. Ochanda, N.W. Ofori, K.

Cowpea is an important food crop with high nutritional and socio-economical values in South Sudan. However, the lack of improved varieties is one of the main production constraints. This study was undertaken to assess the yield stability performance of improved cowpea genotypes across six environ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103407

Investigación en Agricultura
Enlace permanente
Ngalamu, T. ,  Meseka, S. ,  Galla, J.O. ,  Tongun, N.J. ,  Ochanda, N.W. ,  Ofori, K. ,  [Yield performance stability of adapted and improved cowpea in the Equatoria region of South Sudan] ,  Yield performance stability of adapted and improved cowpea in the Equatoria region of South Sudan
Journal Article 2019-09-23

Autor: Ngalamu, T. Meseka, S. Ifie, B.E. Ofori, K. Eleblu, J.S.Y.

Twenty-five cowpea (Vigna unguiculata L) genotypes were evaluated across six contrasting environments for phenotypic yield stability. Combined analysis of variance revealed significant differences among the genotypes and the main effects. A1B×D, BC×M, L1B×M, A1B×M, and BA×I were the best performi...

Enlace original: https://cgspace.cgiar.org/handle/10568/105807

Investigación en Agricultura
Enlace permanente
Ngalamu, T. ,  Meseka, S. ,  Ifie, B.E. ,  Ofori, K. ,  Eleblu, J.S.Y. ,  [Analysis of phenotypic stability in 25 cowpea genotypes across six environments] ,  Analysis of phenotypic stability in 25 cowpea genotypes across six environments

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