Appropriate technologies were used to process plantain and soybean into flour which were used for the formulation of ‘Soyamusa’, a soybean-plantain baby food that requires little cooking. Extruded and non-extruded soybean grits were produced and mixed with plantain flour in varying proportions to...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92599
Oyewusi, F.
,
Ozumba, A.
,
Ogundipe, H.
,
Osifo, B.
,
Lukambi, F.
,
Ogazi, P.
,
[Development and sensory evaluation of soyamusa: a soybeanplantain baby food]
,
Development and sensory evaluation of soyamusa: a soybeanplantain baby food
