Autor:
Bosire, Caroline K.
Lannerstad, Mats
Leeuw, Jan de
Krol, M.S.
Ogutu, Joseph O.
Ochungo, P.A.
Hoekstra, A.Y.
The problem Various studies show that the developing world experiences and will continue to experience a rise in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income growth. Given the relatively large water footprint (WF) of animal products, thi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77737
Bosire, Caroline K.
,
Lannerstad, Mats
,
Leeuw, Jan de
,
Krol, M.S.
,
Ogutu, Joseph O.
,
Ochungo, P.A.
,
Hoekstra, A.Y.
,
[Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya]
,
Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
