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Journal Article 2013

Autor: Ojiako, I. Ezedinma, C. Asumugha, G.N. Okechukwu, R.U.

An advanced time series econometric technique was used to study the interaction between the prices of fermented flour, a popular cassava-based food product also called lafun, in typical urban-demand and ruralsupply markets in Nigeria. The price data cover 95 weeks from week 37 of 2004 to week 28 ...

Enlace original: https://cgspace.cgiar.org/handle/10568/76436

Investigación en Agricultura
Enlace permanente
Ojiako, I. ,  Ezedinma, C. ,  Asumugha, G.N. ,  Okechukwu, R.U. ,  [Spatial integration and price transmission in selected cassava products markets in Nigeria: a case of gari] ,  Spatial integration and price transmission in selected cassava products markets in Nigeria: a case of gari
Conference Paper 2004

Autor: Tshiunza, M. Okechukwu, R.U. Bokanga, M. Dixon, Alfred G.O.

A village level survey was organised in 200 villages in semiarid areas of Burkina Faso, Chad, Ghana, Niger, and Nigeria using structured questionnaires in order to provide baseline information on the status of cassava processing technology as part of the collaborative study on cassava in semiarid...

Enlace original: https://cgspace.cgiar.org/handle/10568/103339

Investigación en Agricultura
Enlace permanente
Tshiunza, M. ,  Okechukwu, R.U. ,  Bokanga, M. ,  Dixon, Alfred G.O. ,  [Current status of cassava processing technology in semiarid areas of Central and West Africa. In The small processor and development of local food industries for market economy] ,  Current status of cassava processing technology in semiarid areas of Central and West Africa. In The small processor and development of local food industries for market economy

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