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Focus on youth has considerably increased throughout the developed and developing countries, especially within Sub-Saharan Africa (SSA) in recent times. Youth are generally considered as key drivers to development of an economy although they face challenges of unemployment. The Information and Co...


Katunyo, P.N.Otieno, D.J.Kosura, W.O.Okello, J.J.[Factors influencing the intensity of use of ICT tools by youth along agricultural value chains: Evidence from Busia County, Kenya.]Factors influencing the intensity of use of ICT tools by youth along agricultural value chains: Evidence from Busia County, Kenya.

Edible insects are being promoted as a sustainable and inexpensive alternative of enhancing nutrition because they can provide proteins, good fats such as the polyunsaturated fatty acids (PUFAs), calcium, vitamins, and energy. But little is known regarding what drives individuals to consume insec...


Pambo, K.O.Okello, J.J.Mbeche, R.M.Kinyuru, J.N.[Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya]Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya

Edible insects are a potentially less burdensome source of proteins on the environment than livestock for a majority of rural consumers. Hence, edible insects are a timely idea to address the challenges of the supply side to sustainably meet an increasing demand for food. The objective of this pa...


Pambo, K.O.Mbeche, R.M.Okello, J.J.Mose, G.N.Kinyuru, J.N.[Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food]Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food

In the coming decades, feeding the expanded global population nutritiously and sustainably will require substantial improvements to the global food system worldwide. The main challenge will be to produce more food with the same or fewer resources. Food security has four dimensions: food availabil...


Devaux, A.Goffart, J.Petsakos, A.Kromann, P.Gatto, M.Okello, J.J.Suarez, V.Hareau, G.[Global food security, contributions from sustainable potato agri-food systems.]Global food security, contributions from sustainable potato agri-food systems.

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